The North Sea cheese family
A sea of flavours
The first North Sea Cheese, the “Vesterhavsost” saw the light of day in 2008, but what no one knew at the time was that this ”primal cheese” was going to evolve to become the mother of all North Sea Cheeses. Over the years, a whole small family of sisters and brothers has sprung up. The common name is:
The North Sea Cheeses
Common to all the North Sea Cheeses is, that they are produced at Thise Dairy from milk from the North Sea area, and that they are all stored for a minimum of 30 weeks at the storage facilities at Bovbjerg. Here, they are matured in an atmosphere of fresh salty North Sea air, but after that, the similarities end and the different family members evolve in different directions. The whole family today consists of: